Shortcut Refried Beans recipe

All Recipes Side Dish Beans and Peas

Ingredients

¾ cup dried pinto beans
½ teaspoon salt
½ teaspoon ground cumin
½ teaspoon chili powder
2 ½ cups warm water
½ cup salsa

Nutrition Info

136.3 calories
carbohydrate: 25 g
cholesterol: : -
fat: 0.6 g
fiber: 6.3 g
protein: 8.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 497.5 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grind pinto beans until fine using a food grinder. Place in a saucepan, and whisk in salt, cumin, chili powder, and warm water. Bring to a boil over medium heat, and cook until thick, about 15 minutes.

  2. When the mixture has thickened, stir and cook for 4 more minutes. Remove from heat and stir in salsa. Serve as a dip, or use as filling for burritos.

Recipe Yield

4 servings

Recipe Note

Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.

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