Shortcut Beef Noodle Bowl recipe

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Ingredients

1 (16 ounce) package linguine pasta
3 cups broccoli florets
3 carrots, peeled and sliced
2 teaspoons vegetable oil
1 pound beef sirloin steak, cut into strips
1 ½ cups Asian toasted sesame dressing (such as Kraft®)
¼ cup teriyaki sauce

Nutrition Info

1055.2 calories
carbohydrate: 101.8 g
cholesterol: 60.3 mg
fat: 56.2 g
fiber: 7.9 g
protein: 40.1 g
saturatedFat: 10.4 g
servingSize: -
sodium: 1715.7 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine until firm to the bite, about 9 minutes. Add broccoli and carrots, cook until linguine is tender, about 2 minutes more. Drain.

  2. Heat oil in a large nonstick skillet or wok. Add steak slices, cook and stir until browned on all sides, about 4 minutes. Stir in sesame dressing and teriyaki sauce. Cook until sauce is thickened, about 2 minutes.

  3. Stir linguine, broccoli, and carrots into the sauce. Increase heat to high and cook until noodles are slightly browned, 2 to 3 minutes.

Recipe Yield

4 servings

Recipe Note

Asian-inspired flavor from a combination of sesame dressing and teriyaki sauce. Use beef, chicken, or pork tenderloin.

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