Shortcake Biscuits with Bisquick® recipe

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Ingredients

2 ⅓ cups baking mix (such as Bisquick®)
⅔ cup milk
2 large eggs
3 tablespoons white sugar
3 tablespoons unsalted butter, melted

Nutrition Info

302.9 calories
carbohydrate: 36.4 g
cholesterol: 79.4 mg
fat: 15 g
fiber: 0.8 g
protein: 6.4 g
saturatedFat: 6.4 g
servingSize: -
sodium: 623 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.

  3. Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.

Recipe Yield

6 biscuits

Recipe Note

These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.

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