Name: Shortbread Crust recipe
Ingredients: 1 cup butter;½ cup confectioners' sugar;2 cups all-purpose flour;¼ teaspoon baking powder

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Ingredients

1 cup butter ½ cup confectioners' sugar 2 cups all-purpose flour ¼ teaspoon baking powder

Nutrition Info

347.8 calories carbohydrate: 31.7 g cholesterol: 61 mg fat: 23.3 g fiber: 0.8 g protein: 3.5 g saturatedFat: 14.6 g servingSize: - sodium: 179.4 mg sugar: 7.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder, blend into butter mixture. Pat into a 9 inch pie plate.
Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

1 - 9 inch pie crust

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.