Shortbread Cookies I recipe
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Ingredients
- 2 cups butter, softened 1 ¾ cups white sugar 6 eggs 1 tablespoon caraway seed 8 cups all-purpose flour
Nutrition Info
- 181.3 caloriescarbohydrate: 23.3 gcholesterol: 43.6 mgfat: 8.5 gfiber: 0.6 gprotein: 3 gsaturatedFat: 5.1 gservingSize: -sodium: 63.7 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Shortbread Cookies I
Directions
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Preheat oven to 400 degrees F.
In a large bowl, cream the butter, and sugar. Mix well.
In a separate bowl, beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.
Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.
Bake for 12 to 15 minutes...watch closely...until lightly colored. Cool on wire racks.