Short Rib Tsimmes recipe

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Ingredients

4 pounds beef short ribs
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons olive oil, or as needed
4 large sweet potatoes, peeled and chopped
4 large carrots, peeled and chopped
2 large onions, chopped
1 ½ pounds pitted prunes
¾ cup honey
5 whole cloves

Nutrition Info

1363.3 calories
carbohydrate: 176.3 g
cholesterol: 124.2 mg
fat: 60.9 g
fiber: 19.7 g
protein: 37.5 g
saturatedFat: 24.3 g
servingSize: -
sodium: 663.9 mg
sugar: 100.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season short ribs with garlic powder, salt, and pepper.

  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Saute onions in hot oil until softened and translucent, 7 to 10 minutes, transfer to a bowl

  3. Reduce heat to medium and add remaining tablespoon oil to the skillet. Cook short ribs in hot oil until browned on all sides, 2 to 4 minutes per side, transfer to a slow cooker.

  4. Stir sweet potatoes, carrots, onions, prunes, honey, and cloves together in a large bowl. Pour onion mixture over short ribs into slow cooker.

  5. Cook on Low for 8 hours.

Recipe Yield

6 servings

Recipe Note

My honey's request for this year's Seder: short ribs in a sweet root vegetable stew, sweetened with honey and prunes. Can be made vegetarian without the meat, or substitute stew meat of choice.

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