Shorecook's Nutter Butter® Cookie Balls recipe
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- 16 ounces peanut butter sandwich cookies (such as Nutter Butter®) ½ (16 ounce) jar peanut butter (such as Jif®) ½ (24 ounce) package chocolate candy melts ¼ cup multicolored candy sprinkles
Nutrition Info
- 272.2 caloriescarbohydrate: 27.3 gcholesterol: : -fat: 14.1 gfiber: 2 gprotein: 5.8 gsaturatedFat: 6.1 gservingSize: -sodium: 138 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Shorecook's Nutter Butter® Cookie Balls
Directions
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Cover a baking sheet with parchment paper and set aside.
Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.
Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.
Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.
Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.