Shoofly Pie III recipe

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Ingredients

1 prepared 8 inch pie crust
1 cup all-purpose flour
⅔ cup packed brown sugar
¼ teaspoon salt
5 tablespoons butter
⅔ cup hot water
5 tablespoons molasses
1 tablespoon dark brown sugar
½ teaspoon baking soda

Nutrition Info

297.8 calories
carbohydrate: 47.2 g
cholesterol: 19.1 mg
fat: 11.5 g
fiber: 0.5 g
protein: 2.3 g
saturatedFat: 5.2 g
servingSize: -
sodium: 295.4 mg
sugar: 26.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together flour, 2/3 cup brown sugar, and salt. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of mixture for sprinkling top of pie.

  3. In a separate bowl, mix together hot water, molasses, dark brown sugar, and baking soda. Stir molasses mixture into remaining crumb mixture. Pour into pastry shell. Sprinkle with reserved crumb mixture.

  4. Bake in preheated oven for 35 to 40 minutes, until top springs back when pressed. Cool on a wire rack.

Recipe Yield

1 8-inch pie

Recipe Note

A recipe my maternal grandmother used to make. She lived to be 96. Maybe the pie helped! This is best when served with whipped cream or vanilla ice cream.

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