Shirred Eggs recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

¼ teaspoon softened butter
2 teaspoons heavy cream
2 eggs
salt and pepper to taste
1 teaspoon minced fresh chives
1 teaspoon grated Parmesan cheese

Nutrition Info

195.5 calories
carbohydrate: 1.2 g
cholesterol: 390.1 mg
fat: 15.2 g
fiber: : -
protein: 13.6 g
saturatedFat: 6.4 g
servingSize: -
sodium: 183.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.

  3. Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.

Recipe Yield

1 serving

Recipe Note

These delicious eggs are baked with cream, chives, and Parmesan cheese.

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