Shipwreck Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

2 pounds ground beef
2 (10.75 ounce) cans condensed tomato soup
2 medium onions, chopped
5 large potatoes, cubed
2 (15.25 ounce) cans kidney beans, undrained

Nutrition Info

425.2 calories
carbohydrate: 55.3 g
cholesterol: 55.2 mg
fat: 12.1 g
fiber: 10 g
protein: 24.8 g
saturatedFat: 4.4 g
servingSize: -
sodium: 586 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.

  2. Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.

Recipe Yield

10 servings

Recipe Note

This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.

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