Shiitake Mushroom and Cheddar Soup recipe
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Ingredients
- 4 slices bacon, chopped ½ white onion, chopped 1 pound shiitake mushrooms, sliced 2 cloves garlic, minced black pepper to taste 2 leaves fresh sage, chopped 6 cups beef broth 1 cup shredded Cheddar cheese
Nutrition Info
- 162.9 caloriescarbohydrate: 5.1 gcholesterol: 24.4 mgfat: 11.4 gfiber: 0.9 gprotein: 8.7 gsaturatedFat: 5.3 gservingSize: -sodium: 809.3 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Shiitake Mushroom and Cheddar Soup
Directions
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Place the bacon in a large saucepan, and cook over medium-high heat, stirring occasionally until crisp, about 5 minutes. Stir the onion into the pan, cook until soft, about 5 minutes. Stir in the mushrooms, garlic, pepper, and sage, cook over medium heat until the mushrooms begin to brown, about 10 minutes.
Pour in broth, bring to simmer. Simmer soup for 10 minutes. Reduce heat to low, sprinkle in Cheddar cheese, stir until melted.