Shiela's Sugar Cookies recipe
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Ingredients
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1 cup margarine
1 cup shortening
1 cup white sugar
1 cup confectioners' sugar
2 eggs
1 teaspoon lemon juice
4 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
3 cups confectioners' sugar
¼ cup margarine, softened
1 ½ teaspoons lemon juice
3 tablespoons milk
Nutrition Info
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182.2 calories
carbohydrate: 23.6 g
cholesterol: 7.8 mg
fat: 9.3 g
fiber: 0.3 g
protein: 1.6 g
saturatedFat: 2 g
servingSize: -
sodium: 133.1 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -
Directions Shiela's Sugar Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the 1 cup margarine, shortening, white sugar and 1 cup confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in 1 teaspoon lemon juice. Combine the flour, baking soda, cream of tartar and salt, gradually stir into the creamed mixture. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
To make frosting, combine the 3 cups confectioners' sugar, 1/4 cup margarine and 1 1/2 teaspoons lemon juice in a medium bowl. Mix until smooth, adding milk 1 tablespoon at a time until frosting has reached its desired consistency.