Sherry's Hot Slaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

1 medium head cabbage, chopped
½ head iceberg lettuce - rinsed, dried, and chopped
1 green bell pepper, chopped
1 onion, chopped
2 tomatoes, chopped
1 (20 ounce) bottle ketchup
1 cup white wine vinegar
1 cup white sugar
1 tablespoon ground cayenne pepper
1 tablespoon hot pepper sauce

Nutrition Info

86.2 calories
carbohydrate: 21.6 g
cholesterol: : -
fat: 0.2 g
fiber: 1.8 g
protein: 1.5 g
saturatedFat: : -
servingSize: -
sodium: 342.4 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine the vinegar and sugar, cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.

  2. In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.

Recipe Yield

15 to 20 servings

Recipe Note

This spicy red hot slaw recipe will be a hit at any barbecue.

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