Sherry Wine Sauce Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (16 ounce) container sour cream
1 cup cream sherry
6 skinless, boneless chicken breast halves

Nutrition Info

507.7 calories
carbohydrate: 23.5 g
cholesterol: 109.9 mg
fat: 29.2 g
fiber: : -
protein: 33.7 g
saturatedFat: 13.3 g
servingSize: -
sodium: 1677.7 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream and sherry. Mix all together. Add the chicken breasts and immerse them in the sauce.

  3. Bake in the preheated oven, uncovered, for about 45 minutes or until chicken is cooked through (no longer pink inside).

Recipe Yield

6 servings

Recipe Note

This is a creamy, rich tasting chicken bake that is amazingly easy. The sauce is also great over mashed potatoes. For a low-fat dish, substitute reduced fat soups and sour cream.

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