Sherry Sour Cream Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breasts
1 cup sour cream
¼ cup sherry
4 tablespoons butter
1 tablespoon chopped fresh rosemary
2 tablespoons chopped fresh thyme
salt and pepper to taste

Nutrition Info

371.5 calories
carbohydrate: 5.2 g
cholesterol: 124.3 mg
fat: 25.1 g
fiber: 0.4 g
protein: 29.3 g
saturatedFat: 15.2 g
servingSize: -
sodium: 279.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet, saute chicken in butter/margarine until browned. Remove chicken and place in a 9x13 inch baking dish.

  3. Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme salt and pepper to taste. Then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 1 hour.

Recipe Yield

4 servings

Recipe Note

An easy and delicious way to prepare chicken breasts. Works best with skinless, boneless breasts, but breasts with the bone in will also work. Adjust the seasoning to taste.

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