Sherry Bundt Cake recipe

All Recipes Dessert Recipes Cakes Cake Mix Cake Recipes Yellow Cake

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
¾ cup vegetable oil
¾ cup cream sherry
1 teaspoon ground nutmeg
1 (3.5 ounce) package instant vanilla pudding mix
½ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon unsweetened cocoa powder

Nutrition Info

411.8 calories
carbohydrate: 52.8 g
cholesterol: 62.9 mg
fat: 20.6 g
fiber: 1 g
protein: 4.1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 514 mg
sugar: 33.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Oil the sides and bottom of a 10 inch Bundt cake pan. In a small bowl, mix cinnamon, sugar and cocoa. \"Flour\" the sides and bottom of the pan with the mixture, tap out the excess back into the cinnamon mixture.

  2. In a large bowl, combine the cake mix, eggs, oil, sherry, nutmeg and pudding mix. Beat until well blended. Pour half of the batter into the Bundt pan, sprinkle with half of the cinnamon sugar, cover with the remaining batter and finally, top with remaining cinnamon mixture.

  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack.

Recipe Yield

1 10-inch bundt

Recipe Note

Fantastic moist bundt cake infused with sherry wine.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sherry Bundt Cake Recipe, simple recipe Sherry Bundt Cake, recipe Sherry Bundt Cake, recipe Sherry Bundt Cake, Sherry Bundt Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sherry, , prima recipes , baking , tasty recipe best recipes