Sherry Apple Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Baked

Ingredients

6 pork chops
3 large apples - peeled, cored and sliced
¼ cup packed brown sugar
½ teaspoon ground cinnamon
2 tablespoons butter
salt and pepper to taste
½ cup dry sherry

Nutrition Info

292.5 calories
carbohydrate: 32.3 g
cholesterol: 52.6 mg
fat: 12.3 g
fiber: 3.2 g
protein: 12.9 g
saturatedFat: 5.7 g
servingSize: -
sodium: 205.7 mg
sugar: 24 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, brown chops, about 2 minutes each side, reserve.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).

Recipe Yield

5 to 6 servings

Recipe Note

Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sherry Apple Pork Chops Recipe, simple recipe Sherry Apple Pork Chops, recipe Sherry Apple Pork Chops, recipe Sherry Apple Pork Chops, Sherry Apple Pork Chops recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sherry, , prima recipes , baking , tasty recipe best recipes