Shepherd's Pie recipe

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Ingredients

1 pound ground beef
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 tablespoon ketchup
⅛ teaspoon ground black pepper
1 cup frozen peas and carrots
1 cup milk
2 tablespoons butter
1 ⅓ cups instant mashed potato flakes or buds

Nutrition Info

473.6 calories
carbohydrate: 29.1 g
cholesterol: 92.9 mg
fat: 28.6 g
fiber: 4.1 g
protein: 24.4 g
saturatedFat: 12.3 g
servingSize: -
sodium: 755.4 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.

  2. Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.

  3. Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.

  4. Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.

Recipe Yield

4 servings

Recipe Note

Here is a shepherd's pie, made easy, that your family will love.

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