Shepherd's Pie from Birds Eye® recipe

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Ingredients

1 pound lean ground beef
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) bag Birds Eye® Recipe Ready Mirepoix
1 tablespoon chopped parsley
¼ teaspoon salt
1 (24 ounce) container refrigerated prepared mashed potatoes

Nutrition Info

417.9 calories
carbohydrate: 39.8 g
cholesterol: 69.7 mg
fat: 16.6 g
fiber: 5.6 g
protein: 24.5 g
saturatedFat: 6.6 g
servingSize: -
sodium: 916.2 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F.

  2. Brown beef in large nonstick skillet, drain fat.* Add tomatoes and Recipe Ready Mirepoix and bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Stir in parsley and salt.

  3. Turn mixture into 1-1/2 quart casserole dish. Evenly top with mashed potatoes.

  4. Bake 20 minutes or until potatoes are golden and mixture is bubbling.

Recipe Yield

4 servings

Recipe Note

Browned ground beef, diced tomatoes, and mixed veggies are simmered on the stove, then placed in a casserole, topped with prepared mashed potatoes, and baked until golden for this easy, comfort-food classic.

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