Shepherd's Family Favorite Broiled Tilapia recipe

All Recipes Seafood Fish Tilapia

Ingredients

¼ cup salted butter
½ tablespoon soy sauce (such as Kikkoman®)
1 tablespoon white wine
1 teaspoon water
2 pounds tilapia fillets
1 teaspoon ground paprika
1 teaspoon dried tarragon

Nutrition Info

168 calories
carbohydrate: 0.4 g
cholesterol: 56.9 mg
fat: 7.3 g
fiber: 0.1 g
protein: 23.5 g
saturatedFat: 4 g
servingSize: -
sodium: 148.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Combine butter, soy sauce, wine, and water in a small saucepan over medium heat. Cook until butter has melted and sauce is hot, about 5 minutes.

  3. Meanwhile, cut tilapia fillets in half lengthwise and arrange in a single layer in a baking pan. Pour warm sauce over top and sprinkle with paprika and tarragon.

  4. Broil in the preheated oven until fish is crusty on the edges and flakes easily with a fork, 10 to 15 minutes.

Recipe Yield

8 servings

Recipe Note

Super easy, fast, and very tasty broiled tilapia. Family favorite for generations.

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