Name: Sheila's Peach Cobbler with Pecans recipe
Ingredients: 3 cups sliced fresh peaches;2 teaspoons lemon juice;1 ½ cups white sugar;1 cup chopped pecans;1 teaspoon ground cinnamon;1 ½ cups self-rising flour, or as needed;½ cup white sugar;½ cup brown sugar;1 teaspoon ground cinnamon;¼ cup butter, melted;2 tablespoons butter, cut into small pieces;1 tablespoon raw sugar, or as desired

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Ingredients

3 cups sliced fresh peaches 2 teaspoons lemon juice 1 ½ cups white sugar 1 cup chopped pecans 1 teaspoon ground cinnamon 1 ½ cups self-rising flour, or as needed ½ cup white sugar ½ cup brown sugar 1 teaspoon ground cinnamon ¼ cup butter, melted 2 tablespoons butter, cut into small pieces 1 tablespoon raw sugar, or as desired

Nutrition Info

668 calories carbohydrate: 110.9 g cholesterol: 30.5 mg fat: 24.9 g fiber: 3 g protein: 4.9 g saturatedFat: 8.5 g servingSize: - sodium: 485.4 mg sugar: 85.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C).
Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet, dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet. Serve with your favorite ice cream, (my husband loves pecan pralines and cream). I made this recipe up because I was ready to be finished with the peaches! LOL! You can use any baking type dish you like. It was old fashioned and baked nicely in the cast iron skillet.

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