Sheet Pan Shrimp and Sausage Bake recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- cooking spray 1 pound baby Yukon Gold potatoes, quartered 4 ears corn, husked 4 tablespoons olive oil, divided 3 tablespoons Creole seasoning 1 lemon, juiced 1 tablespoon minced garlic 2 teaspoons Italian seasoning 1 teaspoon paprika, divided ½ teaspoon red pepper flakes 1 pinch salt and ground black pepper 1 red bell pepper, cut into 2-inch pieces 1 yellow bell pepper, cut into 2-inch pieces 1 orange bell pepper, cut into 2-inch pieces 1 ½ cups cherry tomatoes, halved 1 onion, cut into 2-inch pieces 4 andouille sausages, sliced 1 lemon, cut into wedges 1 pound uncooked medium shrimp, peeled and deveined ½ teaspoon Creole seasoning 2 tablespoons chopped fresh parsley, or to taste finely chopped green onion, or to taste
Nutrition Info
- 332.5 caloriescarbohydrate: 39.2 gcholesterol: 120.1 mgfat: 13.7 gfiber: 7 gprotein: 18.9 gsaturatedFat: 2.5 gservingSize: -sodium: 1010.2 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Sheet Pan Shrimp and Sausage Bake
Directions
-
Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.
Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.
Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.
Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.
Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.
Bake in the preheated oven for 8 minutes.
Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes. Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.
Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.