Sheet Pan Salmon and Bell Pepper Dinner recipe
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Ingredients
- 2 tablespoons olive oil 4 (3 ounce) fillets salmon fillets 2 red bell peppers, chopped 1 yellow bell pepper, chopped 1 onion, sliced 6 tablespoons lemon juice 3 tablespoons olive oil 2 tablespoons water 1 tablespoon maple syrup 5 cloves garlic 1 ½ teaspoons salt 1 ½ teaspoons red pepper flakes 1 teaspoon ground cumin ½ bunch fresh parsley, chopped 1 lemon, sliced
Nutrition Info
- 337.1 caloriescarbohydrate: 16.9 gcholesterol: 47 mgfat: 22.9 gfiber: 3.7 gprotein: 18.8 gsaturatedFat: 3.3 gservingSize: -sodium: 920.7 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Sheet Pan Salmon and Bell Pepper Dinner
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.
Serve with lemon slices and remaining sauce.