Sheet Pan Lemon Garlic Salmon with Asparagus recipe
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Ingredients
- cooking spray 2 (1 pound) salmon fillets 1 pound fresh thin asparagus, trimmed 3 tablespoons olive oil 3 tablespoons lemon juice 4 cloves garlic, minced 2 teaspoons sea salt 1 teaspoon ground black pepper 1 lemon, sliced into rounds
Nutrition Info
- 492.2 caloriescarbohydrate: 9.7 gcholesterol: 111.7 mgfat: 32.3 gfiber: 3.9 gprotein: 42.3 gsaturatedFat: 5.9 gservingSize: -sodium: 992.3 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Sheet Pan Lemon Garlic Salmon with Asparagus
Directions
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Preheat oven to 350 degrees F (180 degrees C). Line a rimmed 9x12-inch baking sheet with parchment paper and grease with cooking spray. Place salmon fillets and asparagus in a single layer.
Combine olive oil, lemon juice, and garlic in a bowl. Drizzle garlic mixture over salmon and asparagus. Season with salt and pepper. Place lemon rounds on top.
Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes.