Sheet Pan Lemon Garlic Salmon with Asparagus recipe

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Ingredients

cooking spray
2 (1 pound) salmon fillets
1 pound fresh thin asparagus, trimmed
3 tablespoons olive oil
3 tablespoons lemon juice
4 cloves garlic, minced
2 teaspoons sea salt
1 teaspoon ground black pepper
1 lemon, sliced into rounds

Nutrition Info

492.2 calories
carbohydrate: 9.7 g
cholesterol: 111.7 mg
fat: 32.3 g
fiber: 3.9 g
protein: 42.3 g
saturatedFat: 5.9 g
servingSize: -
sodium: 992.3 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Line a rimmed 9x12-inch baking sheet with parchment paper and grease with cooking spray. Place salmon fillets and asparagus in a single layer.

  2. Combine olive oil, lemon juice, and garlic in a bowl. Drizzle garlic mixture over salmon and asparagus. Season with salt and pepper. Place lemon rounds on top.

  3. Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted salmon and asparagus seasoned with garlic and lemon.

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