Sheet Pan Lemon Butter Garlic Shrimp with Asparagus recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- cooking spray 1 pound fresh asparagus, trimmed 2 tablespoons olive oil, divided 4 cloves garlic, minced salt, divided 1 pinch ground black pepper, divided 1 ½ pounds uncooked medium shrimp, peeled and deveined 1 teaspoon paprika 3 tablespoons butter, cubed 3 tablespoons lemon juice
Nutrition Info
- 300.3 caloriescarbohydrate: 6.9 gcholesterol: 281.8 mgfat: 17.1 gfiber: 2.7 gprotein: 30.7 gsaturatedFat: 6.8 gservingSize: -sodium: 1524.8 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Sheet Pan Lemon Butter Garlic Shrimp with Asparagus
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper, toss until well coated. Arrange asparagus in a single layer.
Bake in the preheated oven until slightly tender, about 6 minutes.
Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika, toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
Roast in the preheated oven until shrimp is opaque, about 6 minutes.
Remove pan from oven and drizzle with lemon juice.