Sheer Khurma recipe

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Ingredients

4 cups milk
5 tablespoons white sugar
3 cardamom pods, or to taste
¾ cup broken vermicelli pasta
6 dates, pitted and chopped, or to taste
6 pistachio nuts, chopped, or to taste
3 saffron strands, or to taste

Nutrition Info

254.3 calories
carbohydrate: 49.4 g
cholesterol: 13 mg
fat: 3.9 g
fiber: 3 g
protein: 8 g
saturatedFat: 2.2 g
servingSize: -
sodium: 71 mg
sugar: 36.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk and sugar in a saucepan over medium heat, bring to a rolling boil. Add cardamom pods. Stir in vermicelli, simmer until pudding thickens, 35 to 40 minutes.

  2. Garnish pudding with dates, pistachios, and saffron threads. Serve warm or chilled.

Recipe Yield

6 servings

Recipe Note

Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan.

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