Sharyn's Zucchini Quiche recipe
All Recipes Breakfast and Brunch Recipes Eggs QuicheIngredients
- 6 cups grated zucchini 2 cups shredded Swiss cheese 4 eggs, beaten 1 cup biscuit baking mix (such as Bisquick®) ¼ cup canola oil ½ teaspoon salt ¼ teaspoon Italian seasoning
Nutrition Info
- 272.2 caloriescarbohydrate: 14 gcholesterol: 106.7 mgfat: 19.1 gfiber: 1.3 gprotein: 12.2 gsaturatedFat: 6.6 gservingSize: -sodium: 426.2 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Sharyn's Zucchini Quiche
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Mix zucchini, Swiss cheese, eggs, biscuit baking mix, canola oil, salt, and Italian seasoning in a large bowl until well blended, pour mixture into a large pie dish.
Bake until browned and eggs are set, about 35 minutes.