Name: Sharkie's Green Sauce recipe
Ingredients: 4 avocados, peeled and pitted;1 (16 ounce) container sour cream;1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®);1 (3 ounce) package cream cheese;1 (4 ounce) can chopped green chile peppers;1 tablespoon garlic powder;2 teaspoons salt;1 teaspoon fresh lemon juice

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Ingredients

4 avocados, peeled and pitted 1 (16 ounce) container sour cream 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 1 (3 ounce) package cream cheese 1 (4 ounce) can chopped green chile peppers 1 tablespoon garlic powder 2 teaspoons salt 1 teaspoon fresh lemon juice

Nutrition Info

220.8 calories carbohydrate: 9.4 g cholesterol: 24.5 mg fat: 20.3 g fiber: 4.9 g protein: 3.4 g saturatedFat: 7.9 g servingSize: - sodium: 636.5 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

Blend avocados, sour cream, diced tomatoes with green chile peppers, cream cheese, green chile peppers, garlic powder, salt, and lemon juice together in a blender until smooth, refrigerate until chilled, about 30 minutes.

Recipe Yield

12 servings

Recipe Note

Casa Ole (a restaurant) refused to fork over their recipe for the green sauce they serve, so I set to work in the kitchen and came up with this. I think it's exact, but we shall never know unless we ever get them to relinquish their version. Mine is better! Enjoy sauce with tortilla chips.

Alternatives to this recipe

Sharkie's Green Sauce