Name: Shannon's White Cheese Dip recipe
Ingredients: 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®);2 (8 ounce) packages cream cheese, cut into cubes;1 cup heavy whipping cream;1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes;1 (8 ounce) package frozen chopped spinach, thawed and drained;½ cup milk;½ onion, finely diced;¼ cup chopped jalapeno pepper, or to taste;4 cubes chicken bouillon

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Ingredients

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®) 2 (8 ounce) packages cream cheese, cut into cubes 1 cup heavy whipping cream 1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes 1 (8 ounce) package frozen chopped spinach, thawed and drained ½ cup milk ½ onion, finely diced ¼ cup chopped jalapeno pepper, or to taste 4 cubes chicken bouillon

Nutrition Info

171.2 calories carbohydrate: 4.4 g cholesterol: 50.5 mg fat: 15.3 g fiber: 0.7 g protein: 5 g saturatedFat: 9.4 g servingSize: - sodium: 566.2 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Directions

Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
Cook on Low, stirring regularly, until smooth, about 2 hours.

Recipe Yield

20 servings

Recipe Note

My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn't that hot. This recipe can also easily be cut in half.

Alternatives to this recipe

See more alternatives

Ingredients

Nutrition Info

Directions Shannon's White Cheese Dip

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

Shannon's Smoky Macaroni and Cheese

Shannon's Stuffed Delicata Squash