Shannon's Banana Coconut Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin Recipes Banana Muffin RecipesIngredients
- 1 cup white sugar ½ cup margarine 2 eggs, beaten 1 cup mashed bananas 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 (10 ounce) can mandarin oranges, drained and chopped ½ cup shredded coconut
Nutrition Info
- 254.2 caloriescarbohydrate: 39.6 gcholesterol: 31 mgfat: 9.4 gfiber: 1.4 gprotein: 3.7 gsaturatedFat: 2.4 gservingSize: -sodium: 247.4 mgsugar: 21.7 gtransFat: : -unsaturatedFat: : -
Directions Shannon's Banana Coconut Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffins cups or line with paper liners.
Beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy, stir in eggs. Stir bananas into margarine mixture, stir in vanilla extract.
Whisk flour, baking powder, and salt together in a bowl, stir into margarine mixture until just combined. Fold oranges and coconut into batter. Spoon batter into muffin tins.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.