Shannon's Banana Coconut Muffins recipe

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Ingredients

1 cup white sugar
½ cup margarine
2 eggs, beaten
1 cup mashed bananas
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 (10 ounce) can mandarin oranges, drained and chopped
½ cup shredded coconut

Nutrition Info

254.2 calories
carbohydrate: 39.6 g
cholesterol: 31 mg
fat: 9.4 g
fiber: 1.4 g
protein: 3.7 g
saturatedFat: 2.4 g
servingSize: -
sodium: 247.4 mg
sugar: 21.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffins cups or line with paper liners.

  2. Beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy, stir in eggs. Stir bananas into margarine mixture, stir in vanilla extract.

  3. Whisk flour, baking powder, and salt together in a bowl, stir into margarine mixture until just combined. Fold oranges and coconut into batter. Spoon batter into muffin tins.

  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.

Recipe Yield

12 muffins

Recipe Note

I have a long-tested banana bread recipe that is one my Grandma used to make. I have changed it up to add some coconut and mandarin oranges. I took them to work and people said they were wonderful.

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