Shakshuka (Middle Eastern Breakfast Dish) recipe
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Ingredients
- 2 teaspoons vegetable oil 2 cloves garlic, minced 1 onion, chopped 1 zucchini, chopped 1 (10 ounce) can crushed tomatoes 4 dashes hot pepper sauce (such as Tabasco®) 4 eggs 1 pinch salt
Nutrition Info
- 249.3 caloriescarbohydrate: 15.8 gcholesterol: 372 mgfat: 14.9 gfiber: 3.5 gprotein: 15.7 gsaturatedFat: 3.9 gservingSize: -sodium: 442.9 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Shakshuka (Middle Eastern Breakfast Dish)
Directions
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Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in zucchini, cook and stir for 5 minutes. Mix in the crushed tomatoes and hot pepper sauce. Cover and simmer for 10 minutes.
Make 4 wells in the tomato mixture, and crack the eggs into each well. Do not stir. Cover and cook until eggs are desired consistency, about 3 minutes for soft yolks. Carefully remove the eggs from the skillet and serve with the tomato sauce.