Sex in a Pan II recipe

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Ingredients

⅝ cup butter, softened
1 ¼ cups all-purpose flour
1 cup confectioners' sugar
1 (8 ounce) package cream cheese
1 cup frozen whipped topping, thawed
½ cup walnuts
2 (3.9 ounce) packages instant chocolate pudding mix
2 ½ cups milk
1 cup frozen whipped topping, thawed

Nutrition Info

268 calories
carbohydrate: 28.2 g
cholesterol: 33.3 mg
fat: 16 g
fiber: 0.9 g
protein: 3.9 g
saturatedFat: 9.3 g
servingSize: -
sodium: 271.9 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. To Make Crust: Cut the butter into the flour until the mixture resembles coarse crumbs, pat mixture into the bottom of a 9x13 inch baking dish.

  3. Bake at 350 degrees F (175 degrees C) for 15 minutes, let cool.

  4. In a medium bowl, cream together sugar and cheese, then fold in 1 cup whipped topping. Spread over cooled crust and sprinkle with walnuts. Beat pudding and milk in a medium bowl until thick, pour over cream cheese mixture. Cover and refrigerate, when ready to serve spread 1 cup whipped topping over top.

Recipe Yield

1 - 9x13 inch baking dish

Recipe Note

Try this simple crust dessert with cream cheese and chocolate pudding layers. After just one bite you'll be in ecstasy!

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