Name: Seven-Up™ Sheet Cake recipe
Ingredients: 1 (18.25 ounce) package yellow cake mix;1 (3.5 ounce) package instant vanilla pudding mix;4 eggs;¾ cup vegetable oil;1 ¼ cups lemon-lime flavored carbonated beverage;1 ½ cups white sugar;2 tablespoons all-purpose flour;2 eggs;½ cup butter;1 (20 ounce) can crushed pineapple with juice;1 (3.5 ounce) package flaked coconut

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Ingredients

1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs ¾ cup vegetable oil 1 ¼ cups lemon-lime flavored carbonated beverage 1 ½ cups white sugar 2 tablespoons all-purpose flour 2 eggs ½ cup butter 1 (20 ounce) can crushed pineapple with juice 1 (3.5 ounce) package flaked coconut

Nutrition Info

420.6 calories carbohydrate: 55.4 g cholesterol: 76.1 mg fat: 21.3 g fiber: 1.3 g protein: 3.9 g saturatedFat: 7.3 g servingSize: - sodium: 349.6 mg sugar: 40.4 g transFat: : - unsaturatedFat: : -

Directions

Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™, and beat in well. Pour batter into prepared pan.
Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping, it will take about 15 minutes to prepare.
In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.

Recipe Yield

9 x 13 inch cake

Recipe Note

A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good!

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