Seven-Minute Meringue Frosting recipe
All Recipes Dessert Recipes Frostings and Icings WhiteIngredients
- 2 egg whites 1 pinch salt 1 ½ cups white sugar ⅓ cup water ¼ teaspoon cream of tartar 1 teaspoon vanilla extract
Nutrition Info
- 25.2 caloriescarbohydrate: 6.3 gcholesterol: : -fat: : -fiber: : -protein: 0.2 gsaturatedFat: : -servingSize: -sodium: 5.6 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Seven-Minute Meringue Frosting
Directions
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In the top of a double boiler, combine all ingredients but the vanilla. Beat 1 minute.
Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. Remove from the heat and add the vanilla. Beat until able to spread. NOTE: You can add coloring with the ingredients. You can also use another flavoring in place of the vanilla.