Name: Seven-Minute Gooey Chocolate Fudge Microwave Cake recipe
Ingredients: 4 ounces self-rising flour;4 ounces white sugar;1 ounce unsweetened cocoa powder;1 pinch salt;1 egg;¼ cup milk;2 ounces margarine, melted;1 tablespoon vanilla extract;4 ounces brown sugar;1 ounce unsweetened cocoa powder;¼ pint warm water

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Ingredients

4 ounces self-rising flour 4 ounces white sugar 1 ounce unsweetened cocoa powder 1 pinch salt 1 egg ¼ cup milk 2 ounces margarine, melted 1 tablespoon vanilla extract 4 ounces brown sugar 1 ounce unsweetened cocoa powder ¼ pint warm water

Nutrition Info

321.2 calories carbohydrate: 56.9 g cholesterol: 31.8 mg fat: 10 g fiber: 3.6 g protein: 5.2 g saturatedFat: 2.5 g servingSize: - sodium: 374.8 mg sugar: 37.9 g transFat: : - unsaturatedFat: : -

Directions

Mix flour, sugar, 1 ounce cup cocoa powder, and salt together in a bowl. Add egg, milk, melted margarine, and vanilla extract. Stir well to combine and transfer to a large microwave-safe bowl with sides at least 2 inches high.
Combine brown sugar and 1 ounce cocoa powder in a bowl. Sprinkle on top of the batter in the microwave-safe bowl. Pour warm water gently over the cake, use a fork to gently prick a few holes in the cake to allow water to seep in.
Cook in the microwave on high power for 5 minutes. Serve with ice cream or custard.

Recipe Yield

6 servings

Recipe Note

This 7-minute gooey chocolate cake recipe is one I have known since I was a child. It is a great one to rustle up in the microwave if you are in need of a quick chocolate fix, as it comes out as a chocolate sponge cake with a delicious sauce hidden at the bottom. Great with ice cream!

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