Seven Layer Gelatin Salad recipe

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Ingredients

7 (3 ounce) packages assorted fruit flavored Jell-O® mix
4 ½ cups boiling water, divided
4 ½ cups cold water, divided
1 (12 fluid ounce) can evaporated milk, divided
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

188.6 calories
carbohydrate: 34.8 g
cholesterol: 6.1 mg
fat: 3.7 g
fiber: : -
protein: 4 g
saturatedFat: 3 g
servingSize: -
sodium: 106.2 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Coat a 9x13 inch dish with cooking spray.

  2. Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.

  3. Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.

  4. Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.

Recipe Yield

1 - 9x13 inch dish

Recipe Note

Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.

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