Seven Layer Dinner recipe

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Ingredients

3 potatoes, thinly sliced
3 carrots, thinly sliced
1 large onion, thinly sliced
½ cup uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage
salt and pepper to taste

Nutrition Info

619.8 calories
carbohydrate: 53.4 g
cholesterol: 61.7 mg
fat: 38 g
fiber: 4.6 g
protein: 16.8 g
saturatedFat: 13.4 g
servingSize: -
sodium: 1611.8 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.

  3. Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

Recipe Yield

5 servings

Recipe Note

This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.

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