Seven Grain Bread II recipe

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Ingredients

1 ⅓ cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
3 tablespoons dry milk powder
2 tablespoons vegetable oil
2 tablespoons honey
2 teaspoons salt
1 egg
1 cup whole wheat flour
2 ½ cups bread flour
¾ cup 7-grain cereal

Nutrition Info

284.6 calories
carbohydrate: 50.6 g
cholesterol: 23.8 mg
fat: 5.2 g
fiber: 3.5 g
protein: 9.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 629.4 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.

  2. Select Whole Wheat Bread cycle, and Start.

Recipe Yield

1 2-pound loaf

Recipe Note

A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket.

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