Sesame Wings recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

2 pounds chicken wings
½ cup honey
⅔ cup prepared mustard
½ lemon, juiced
1 teaspoon curry powder
3 cloves crushed garlic
ground black pepper to taste
½ cup sesame seeds

Nutrition Info

514.3 calories
carbohydrate: 29.2 g
cholesterol: 116.5 mg
fat: 31.3 g
fiber: 3 g
protein: 31.4 g
saturatedFat: 7.7 g
servingSize: -
sodium: 428.9 mg
sugar: 23.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine honey, mustard, lemon juice, curry powder, garlic, and pepper in a resealable plastic bag. Add chicken wings, and marinate at least 1 hour in refrigerator.

  2. Meanwhile, toast sesame seeds by placing on a cookie sheet in a 350 degree F (175 degrees C) oven for approximately 10 to 15 minutes, shaking to toss occasionally.

  3. Remove wings from marinade. Broil for 5 to 10 minutes on each side, or until well cooked. Baste with marinade every few minutes. Remove from oven, and sprinkle liberally with the sesame seeds.

Recipe Yield

6 servings

Recipe Note

These can be served as a main course, but its also my favorite hors d'oeuvres recipe to bring to pot lucks. The hint of curry really adds to it.

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