Sesame Sweet and Sour Salad Dressing recipe

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Ingredients

½ cup white sugar, or less to taste
1 tablespoon soy sauce
2 teaspoons sesame seeds
½ teaspoon dry mustard
¼ teaspoon kosher salt
⅛ teaspoon garlic powder
½ cup cider vinegar
3 tablespoons water
1 cup canola oil

Nutrition Info

174.6 calories
carbohydrate: 7.4 g
cholesterol: : -
fat: 16.3 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 1.2 g
servingSize: -
sodium: 99.3 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir sugar, soy sauce, sesame seeds, mustard, salt, and garlic powder together in a jar with a tight-fitting lid, add vinegar and water, seal jar, and shake until the sugar is dissolved completely.

  2. Pour oil into the jar. Seal again and shake until the oil is emulsified into the dressing.

Recipe Yield

1 3/4 cups

Recipe Note

This sweet and sour dressing is great for summer salads with grilled chicken or pork. My favorite is mixed dark greens with strawberries, blueberries, and feta cheese. Keep refrigerated between uses and always shake to mix before use.

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