Sesame Stick Snacks recipe

All Recipes Appetizers and Snacks

Ingredients

2 cups biscuit baking mix
⅔ cup heavy cream
¼ cup butter, melted
1 ½ tablespoons sesame seeds

Nutrition Info

201 calories
carbohydrate: 15.6 g
cholesterol: 33.9 mg
fat: 14.8 g
fiber: 0.6 g
protein: 2.3 g
saturatedFat: 7.6 g
servingSize: -
sodium: 341.2 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.

  2. Stir together baking mix and cream, blend for 30 seconds. Turn dough out onto a lightly flour surface and knead 10 times. Roll dough into a 5x10 inch rectangle. Cut dough into 1/2 inch wide strips.

  3. Place strips on prepared baking sheets. Brush strips with melted butter and sprinkle with sesame seeds.

  4. Bake in preheated oven for 15 minutes, until golden.

Recipe Yield

20 sticks

Recipe Note

Make your own crunchy sesame sticks with this quick and easy recipe.

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