Sesame Seed Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

⅔ cup sesame seeds
⅓ cup vegetable oil
3 (10 ounce) packages frozen green beans, thawed
⅓ cup soy sauce
black pepper to taste

Nutrition Info

189.2 calories
carbohydrate: 10.5 g
cholesterol: : -
fat: 15.1 g
fiber: 4.3 g
protein: 4.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 602.7 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast sesame seeds in a large dry skillet over medium heat until they turn golden brown. Spread out onto a plate and allow to cool.

  2. Heat vegetable oil in a large skillet over medium-high heat. Add green beans and soy sauce. Cook, stirring constantly, until the beans are hot and tender, about 10 minutes. Season with black pepper to taste, and toss with toasted sesame seeds.

Recipe Yield

8 servings

Recipe Note

This is an easy way to serve great vegetables with your meal. Green beans are stir fried in vegetable oil and soy sauce, then sprinkled with toasted sesame seeds to create this surprisingly easy, tasty, and impressive side dish.

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