Sesame Sake Pork Medallions recipe
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Ingredients
- 1 cup Holland House® Sake Cooking Wine 2 tablespoons brown sugar, not packed 1 teaspoon toasted sesame oil 1 teaspoon cornstarch 1 ½ pounds pork tenderloin 2 tablespoons toasted sesame seeds, or more if desired 2 tablespoons butter Minced green onion (garnish)
Nutrition Info
- 358.6 caloriescarbohydrate: 10.4 gcholesterol: 110 mgfat: 17.4 gfiber: 0.6 gprotein: 31 gsaturatedFat: 7.1 gservingSize: -sodium: 488.1 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Sesame Sake Pork Medallions
Directions
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Combine sake cooking wine, sugar, sesame oil and cornstarch. Stir to dissolve cornstarch, set aside.
Cut pork into 1/2-inch slices, season with salt and pepper to taste. Press half the sesame seeds onto one side of each medallion. Melt butter in 12-inch saute pan. Cook pork, seed side down, over medium-high heat until lightly browned, about 8 minutes. While cooking, press remaining sesame seeds onto tops of medallions. Turn over and continue to cook 4-6 minutes. Increase heat to high, add sauce and cook 2 minutes or until sauce bubbles and thickens slightly. Serve pork medallions drizzled with sake sauce. Sprinkle with any remaining sesame seeds and green onion.