Sesame Pepper Stir Fry recipe
All Recipes Main Dish Recipes Stir-Fry Beef
Ingredients
- 1 small head cabbage, thinly sliced 2 red bell peppers, thinly sliced 1 onion, sliced 8 cloves garlic, finely diced 4 teaspoons grated fresh ginger ½ cup sesame oil, divided 1 pound beef tenderloin, thinly sliced ¼ cup soy sauce 2 teaspoons white sugar 1 teaspoon ground black pepper 1 cup water 4 teaspoons cornstarch
Nutrition Info
- 306 caloriescarbohydrate: 13.8 gcholesterol: 47.6 mgfat: 20.2 gfiber: 3.5 gprotein: 18.1 gsaturatedFat: 4.4 gservingSize: -sodium: 502.8 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Sesame Pepper Stir Fry
Directions
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Mix cabbage and red bell peppers together in a bowl. Mix onion, garlic, and ginger together in a separate bowl.
Heat a wok or large skillet over medium-high heat, add 1/4 cup sesame oil. Cook and stir beef and onion mixture in the hot oil until beef is browned on both sides, 3 to 4 minutes. Add cabbage mixture to beef mixture, cook, stirring quickly, until cabbage wilts, onion begins to brown, and beef is fully cooked, about 5 minutes.
Stir remaining 1/4 cup sesame oil, soy sauce, sugar, and black pepper into beef and cabbage mixture, toss to coat. Mix water and cornstarch together in a bowl until cornstarch is dissolved, pour into beef and cabbage mixture. Cook and stir until sauce reduces and thickens, about 5 minutes.