Sesame Peanut Noodle Salad recipe
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Ingredients
- 1 cup natural peanut butter 2 tablespoons peanut oil ½ cup brewed black tea ½ tablespoon minced fresh ginger 3 cloves garlic, minced ½ jalapeno pepper, minced ½ teaspoon salt 1 ½ teaspoons white sugar 1 tablespoon light soy sauce 2 tablespoons rice vinegar 1 ½ tablespoons sesame oil 2 pounds cooked egg noodles 1 cup peeled, seeded, and julienned cucumber 1 cup fresh cilantro leaves
Nutrition Info
- 696.5 caloriescarbohydrate: 90.3 gcholesterol: 95.3 mgfat: 27.9 gfiber: 6.3 gprotein: 24.6 gsaturatedFat: 4.6 gservingSize: -sodium: 324.2 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Sesame Peanut Noodle Salad
Directions
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Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl, add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles, mix with your hands until evenly coated.