Sesame Jellyfish Salad recipe
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- 9 ounces ready-to-eat shredded jellyfish 3 tablespoons sesame oil 2 teaspoons low-sodium soy sauce 2 teaspoons rice vinegar 1 teaspoon white sugar, or to taste ¼ teaspoon chili oil, or to taste 1 teaspoon grated fresh ginger root, or to taste 2 tablespoons white sesame seeds 2 tablespoons chopped fresh cilantro 2 tablespoons thinly sliced green onion
Nutrition Info
- 148 caloriescarbohydrate: 2.7 gcholesterol: 3.2 mgfat: 13.6 gfiber: 0.7 gprotein: 4.5 gsaturatedFat: 2 gservingSize: -sodium: 6271.2 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Sesame Jellyfish Salad
Directions
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Rinse and drain jellyfish, place into a bowl.
Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl, stir into jellyfish and marinate 15 minutes.
Place sesame seeds in a dry skillet over medium-low heat, toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
Stir cilantro and green onions into jellyfish mixture, sprinkle with sesame seeds and serve immediately.