Sesame Grilled Salmon recipe
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Ingredients
- ¼ cup light soy sauce 1 ½ tablespoons honey 1 tablespoon grated fresh ginger 1 clove garlic, minced 1 pound salmon fillets 1 teaspoon sesame oil 2 teaspoons sesame seeds
Nutrition Info
- 406 caloriescarbohydrate: 14.7 gcholesterol: 111.5 mgfat: 18.5 gfiber: 0.5 gprotein: 43.7 gsaturatedFat: 4 gservingSize: -sodium: 1878.6 mgsugar: 13 gtransFat: : -unsaturatedFat: : -
Directions Sesame Grilled Salmon
Directions
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Whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed. Set aside 1/4 of the marinade.
Place salmon fillets in shallow dish, pour the remaining marinade over the salmon. Cover dish with plastic wrap and refrigerate for 5 minutes.
Heat sesame oil in a large skillet over medium-high heat.
Remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil, cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved 1/4 of the marinade over salmon, sprinkle with sesame seeds. Cook until fish flakes easily with a fork, 5 to 7 minutes. Flip salmon, remove skin, and cook 1 minute more.