Sesame Chicken Thighs recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

½ cup chicken broth
3 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon sesame oil
2 teaspoons chopped garlic
4 bone-in, skin-on chicken thighs
2 teaspoons sesame seeds, divided

Nutrition Info

267.9 calories
carbohydrate: 1.9 g
cholesterol: 71.7 mg
fat: 19.5 g
fiber: 0.3 g
protein: 20.4 g
saturatedFat: 4.4 g
servingSize: -
sodium: 886.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a deep, oven-safe dish with aluminum foil.

  2. Mix chicken broth, soy sauce, vegetable oil, sesame oil, and garlic together in a small bowl.

  3. Place chicken in the prepared dish. Pour sauce over chicken and turn until fully coated.

  4. Bake in the preheated oven for 40 minutes. Sprinkle 1 teaspoon sesame seeds over chicken, and continue to bake until no longer pink at the bone and the juices run clear, about 10 minutes longer. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  5. Sprinkle remaining sesame seeds over chicken before serving.

Recipe Yield

4 chicken thighs

Recipe Note

Delicious fall-off-the-bone chicken thighs with a garlicky sesame seed dressing are so good on any night of the week! Serve with rice. Any remaining sauce is delicious over rice as well!

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