Sesame Chicken and Soba Noodles recipe
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Ingredients
- 1 (8 ounce) package dried soba noodles 3 tablespoons soy sauce 3 tablespoons brown sugar 1 pound boneless, skinless chicken breasts, cubed 2 tablespoons sesame seeds ½ cup olive oil 3 tablespoons rice vinegar 1 tablespoon finely grated ginger 1 (7 ounce) package mixed salad greens
Nutrition Info
- 634.7 caloriescarbohydrate: 56 gcholesterol: 64.6 mgfat: 32.5 gfiber: 1.7 gprotein: 34.1 gsaturatedFat: 4.9 gservingSize: -sodium: 1198.3 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Sesame Chicken and Soba Noodles
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into the water and return to a boil. Cook uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse under cold water.
Heat soy sauce and brown sugar in a large skillet over medium heat. Add chicken, stir and cook until cubes are no longer pink in the center and juices run clear, 5 to 7 minutes. Transfer to a bowl, sprinkle with sesame seeds, toss to coat.
Whisk olive oil, vinegar, and ginger together in a bowl until vinaigrette is combined. Divide greens among 4 plates, top with soba noodles and chicken. Serve with vinaigrette.