Serrano Hot Sauce recipe

All Recipes Side Dish Sauces and Condiments Recipes

Ingredients

14 serrano chile peppers, stemmed
6 cloves garlic, smashed
1 ½ tablespoons kosher salt
1 ½ cups distilled white vinegar

Nutrition Info

0.3 calories
carbohydrate: 0.1 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 86.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place serrano peppers, garlic, and salt in a food processor, pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube, process until sauce is smooth, about 5 minutes.

  2. Pour sauce into a saucepan, bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day.

  3. Strain sauce through a fine-mesh strainer, store in the refrigerator.

Recipe Yield

1 1/2 cups

Recipe Note

This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Serrano Hot Sauce Recipe, simple recipe Serrano Hot Sauce, recipe Serrano Hot Sauce, recipe Serrano Hot Sauce, Serrano Hot Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe serrano, , prima recipes , baking , tasty recipe best recipes